TabetAIFoods › Olives, ripe

Olives, ripe

100 g of Olives, ripe has 116 kcal, 0.8 g protein, 6 g carbs and 10.9 g fat. 1 tbsp (8 g) comes to 10 kcal.

Also known as: olive, olives, black olives

Per portion

PortionGramsCaloriesProteinCarbsFat
1 tbsp8 g10 kcal0.1 g0.5 g0.9 g
1 large4 g5 kcal0 g0.3 g0.5 g
1 small3 g4 kcal0 g0.2 g0.3 g

Per 100 g

NutrientPer 100 g
Calories116 kcal
Protein0.8 g
Carbs6 g
Fat10.9 g
Fiber1.6 g
Sugar0 g
Sat fat2.3 g
Sodium735 mg
Monounsaturated fat7.65 g
Polyunsaturated fat0.63 g
Potassium8 mg
Calcium88 mg
Iron6.28 mg
Magnesium4 mg
Zinc0.22 mg
Vitamin A17 µg
Vitamin C0.9 mg
Vitamin E1.65 mg
Vitamin K1.4 µg
Thiamin (B1)0 mg
Niacin0.04 mg
Vitamin B60.01 mg

More in Vegetables

Source: USDA FoodData Central (SR Legacy), public domain.

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