TabetAI › Foods › Dill pickle (pickled cucumber)
Dill pickle (pickled cucumber)
100 g of Dill pickle (pickled cucumber) has 12 kcal, 0.5 g protein, 2.4 g carbs and 0.3 g fat. 1 cup (155 g) comes to 19 kcal.
Also known as: dill pickle, pickled cucumber, pickle
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 155 g | 19 kcal | 0.8 g | 3.7 g | 0.5 g |
| 1 large | 135 g | 16 kcal | 0.7 g | 3.3 g | 0.4 g |
| 1 slice | 7 g | 1 kcal | 0 g | 0.2 g | 0 g |
| 1 cup | 143 g | 17 kcal | 0.7 g | 3.4 g | 0.4 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 12 kcal |
| Protein | 0.5 g |
| Carbs | 2.4 g |
| Fat | 0.3 g |
| Fiber | 1 g |
| Sugar | 1.1 g |
| Sat fat | 0.1 g |
| Sodium | 809 mg |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.12 g |
| Potassium | 117 mg |
| Calcium | 57 mg |
| Iron | 0.26 mg |
| Magnesium | 7 mg |
| Zinc | 0.1 mg |
| Vitamin A | 6 µg |
| Vitamin C | 2.3 mg |
| Vitamin E | 0.03 mg |
| Vitamin K | 17.3 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin | 0.11 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 8 µg |
More in Vegetables
Source: USDA FoodData Central (SR Legacy), public domain.
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