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Turkey bacon, cooked
100 g of Turkey bacon, cooked has 368 kcal, 29.5 g protein, 4.2 g carbs and 25.9 g fat. 1 slice (8 g) comes to 29 kcal.
Also known as: turkey bacon
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 8 g | 29 kcal | 2.4 g | 0.3 g | 2.1 g |
| 1 slice | 11 g | 40 kcal | 3.2 g | 0.5 g | 2.8 g |
| 1 slice | 14 g | 52 kcal | 4.1 g | 0.6 g | 3.6 g |
| 1 cup | 82 g | 302 kcal | 24.2 g | 3.5 g | 21.2 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 368 kcal |
| Protein | 29.5 g |
| Carbs | 4.2 g |
| Fat | 25.9 g |
| Fiber | 0 g |
| Sugar | 4.2 g |
| Sat fat | 6.9 g |
| Sodium | 2020 mg |
| Monounsaturated fat | 9.38 g |
| Polyunsaturated fat | 6.87 g |
| Cholesterol | 153 mg |
| Potassium | 666 mg |
| Calcium | 163 mg |
| Iron | 2.63 mg |
| Magnesium | 30 mg |
| Zinc | 4.71 mg |
| Vitamin D | 1.2 µg |
| Vitamin A | 19 µg |
| Vitamin E | 0.14 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.4 mg |
| Niacin | 8.1 mg |
| Vitamin B6 | 0.37 mg |
| Folate | 15 µg |
| Vitamin B12 | 1.88 µg |
More in Protein foods
- Salmon, canned
- Turkey breast, cooked
- Eel, cooked
- Imitation crab (surimi)
- Luncheon meat, canned
- Crab, cooked
Source: USDA FoodData Central (FNDDS), public domain.
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