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Tomatillo, raw
100 g of Tomatillo, raw has 32 kcal, 1 g protein, 5.8 g carbs and 1 g fat. 1 medium (34 g) comes to 11 kcal.
Also known as: tomatillo, mexican husk tomato
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 medium | 34 g | 11 kcal | 0.3 g | 2 g | 0.3 g |
| 0.5 cup | 66 g | 21 kcal | 0.6 g | 3.9 g | 0.7 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 32 kcal |
| Protein | 1 g |
| Carbs | 5.8 g |
| Fat | 1 g |
| Fiber | 1.9 g |
| Sugar | 3.9 g |
| Sat fat | 0.1 g |
| Sodium | 1 mg |
| Monounsaturated fat | 0.15 g |
| Polyunsaturated fat | 0.42 g |
| Potassium | 268 mg |
| Calcium | 7 mg |
| Iron | 0.62 mg |
| Magnesium | 20 mg |
| Zinc | 0.22 mg |
| Vitamin A | 6 µg |
| Vitamin C | 12 mg |
| Vitamin E | 0.38 mg |
| Vitamin K | 10.1 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin | 1.85 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 7 µg |
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Source: USDA FoodData Central (SR Legacy), public domain.
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