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Chicken heart, cooked
100 g of Chicken heart, cooked has 185 kcal, 26.4 g protein, 0.1 g carbs and 7.9 g fat. 1 cup (145 g) comes to 268 kcal.
Also known as: chicken heart, chicken hearts
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 145 g | 268 kcal | 38.3 g | 0.1 g | 11.5 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 185 kcal |
| Protein | 26.4 g |
| Carbs | 0.1 g |
| Fat | 7.9 g |
| Fiber | 0 g |
| Sat fat | 2.3 g |
| Sodium | 48 mg |
| Monounsaturated fat | 2.01 g |
| Polyunsaturated fat | 2.3 g |
| Cholesterol | 242 mg |
| Potassium | 132 mg |
| Calcium | 19 mg |
| Iron | 9.03 mg |
| Magnesium | 20 mg |
| Zinc | 7.3 mg |
| Vitamin A | 8 µg |
| Vitamin C | 1.8 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.74 mg |
| Niacin | 2.8 mg |
| Vitamin B6 | 0.32 mg |
| Folate | 80 µg |
| Vitamin B12 | 7.29 µg |
More in Protein foods
- Kippers (smoked herring)
- Mutton, cooked
- Monkfish, cooked
- Dried-frozen tofu (koya-dofu)
- Jellyfish, dried and salted
- Chicken gizzard, cooked
Source: USDA FoodData Central (SR Legacy), public domain.
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