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Chicken feet, cooked
100 g of Chicken feet, cooked has 215 kcal, 19.4 g protein, 0.2 g carbs and 14.6 g fat.
Also known as: chicken feet, chicken paws
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 215 kcal |
| Protein | 19.4 g |
| Carbs | 0.2 g |
| Fat | 14.6 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sat fat | 3.9 g |
| Sodium | 67 mg |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 2.98 g |
| Cholesterol | 84 mg |
| Potassium | 31 mg |
| Calcium | 88 mg |
| Iron | 0.91 mg |
| Magnesium | 5 mg |
| Zinc | 0.69 mg |
| Vitamin D | 0.2 µg |
| Vitamin A | 30 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 0.2 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.2 mg |
| Niacin | 0.4 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 86 µg |
| Vitamin B12 | 0.47 µg |
More in Protein foods
- Cockles, raw
- Textured vegetable protein
- Oyster, raw
- Pike, cooked
- Abalone, raw
- Black pudding / blood sausage
Source: USDA FoodData Central (SR Legacy), public domain.
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