Cheesecake
100 g of Cheesecake has 321 kcal, 5.5 g protein, 25.5 g carbs and 22.5 g fat. 1 piece (80 g) comes to 257 kcal.
Also known as: cheesecake
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece | 80 g | 257 kcal | 4.4 g | 20.4 g | 18 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 321 kcal |
| Protein | 5.5 g |
| Carbs | 25.5 g |
| Fat | 22.5 g |
| Fiber | 0.4 g |
| Sugar | 21.8 g |
| Sat fat | 9.9 g |
| Sodium | 438 mg |
| Monounsaturated fat | 8.63 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 55 mg |
| Potassium | 90 mg |
| Calcium | 51 mg |
| Iron | 0.63 mg |
| Magnesium | 11 mg |
| Zinc | 0.51 mg |
| Vitamin D | 0.5 µg |
| Vitamin A | 159 µg |
| Vitamin C | 0.4 mg |
| Vitamin E | 0.56 mg |
| Vitamin K | 4.4 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin | 0.2 mg |
| Vitamin B6 | 0.05 mg |
| Folate | 18 µg |
| Vitamin B12 | 0.17 µg |
More in Snacks
Source: USDA FoodData Central (SR Legacy), public domain.
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