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Butter, salted
100 g of Butter, salted has 717 kcal, 0.8 g protein, 0.1 g carbs and 81.1 g fat. 1 cup (227 g) comes to 1628 kcal.
Also known as: butter
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 227 g | 1628 kcal | 1.9 g | 0.1 g | 184.1 g |
| 1 tbsp | 14 g | 102 kcal | 0.1 g | 0 g | 11.5 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 717 kcal |
| Protein | 0.8 g |
| Carbs | 0.1 g |
| Fat | 81.1 g |
| Fiber | 0 g |
| Sugar | 0.1 g |
| Sat fat | 51.4 g |
| Sodium | 643 mg |
| Trans fat | 3.28 g |
| Monounsaturated fat | 21 g |
| Polyunsaturated fat | 3.04 g |
| Cholesterol | 215 mg |
| Potassium | 24 mg |
| Calcium | 24 mg |
| Iron | 0.02 mg |
| Magnesium | 2 mg |
| Zinc | 0.09 mg |
| Vitamin A | 684 µg |
| Vitamin E | 2.32 mg |
| Vitamin K | 7 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin | 0.04 mg |
| Vitamin B6 | 0 mg |
| Folate | 3 µg |
| Vitamin B12 | 0.17 µg |
More in Fats and oils
Source: USDA FoodData Central (SR Legacy), public domain.
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