TabetAI › Foods › Rabbit, cooked
Rabbit, cooked
100 g of Rabbit, cooked has 197 kcal, 29.1 g protein, 0 g carbs and 8.1 g fat. 1 piece (313 g) comes to 617 kcal.
Also known as: rabbit, rabbit meat
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece | 313 g | 617 kcal | 91.1 g | 0 g | 25.2 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 197 kcal |
| Protein | 29.1 g |
| Carbs | 0 g |
| Fat | 8.1 g |
| Fiber | 0 g |
| Sat fat | 2.4 g |
| Sodium | 47 mg |
| Monounsaturated fat | 2.17 g |
| Polyunsaturated fat | 1.56 g |
| Cholesterol | 82 mg |
| Potassium | 383 mg |
| Calcium | 19 mg |
| Iron | 2.27 mg |
| Magnesium | 21 mg |
| Zinc | 2.27 mg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin | 8.43 mg |
| Vitamin B6 | 0.47 mg |
| Folate | 11 µg |
| Vitamin B12 | 8.3 µg |
More in Protein foods
- Venison, cooked
- Whiting, cooked
- Beef kidney, cooked
- Scallops, cooked
- Beef heart, cooked
- Orange roughy, cooked
Source: USDA FoodData Central (SR Legacy), public domain.
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