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Peaches, canned in syrup
100 g of Peaches, canned in syrup has 74 kcal, 0.5 g protein, 19.9 g carbs and 0.1 g fat. 1 half (98 g) comes to 73 kcal.
Also known as: canned peach, canned peaches, peaches in syrup
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 half | 98 g | 73 kcal | 0.4 g | 19.5 g | 0.1 g |
| 1 cup | 262 g | 194 kcal | 1.2 g | 52.1 g | 0.3 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 74 kcal |
| Protein | 0.5 g |
| Carbs | 19.9 g |
| Fat | 0.1 g |
| Fiber | 1.3 g |
| Sugar | 18.6 g |
| Sat fat | 0 g |
| Sodium | 6 mg |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.05 g |
| Potassium | 92 mg |
| Calcium | 3 mg |
| Iron | 0.27 mg |
| Magnesium | 5 mg |
| Zinc | 0.09 mg |
| Vitamin A | 17 µg |
| Vitamin C | 2.8 mg |
| Vitamin E | 0.49 mg |
| Vitamin K | 1.7 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin | 0.61 mg |
| Vitamin B6 | 0.02 mg |
| Folate | 3 µg |
More in Fruit
Source: USDA FoodData Central (SR Legacy), public domain.
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