Baguette
100 g of Baguette has 272 kcal, 10.8 g protein, 51.9 g carbs and 2.4 g fat. 1 slice (139 g) comes to 378 kcal.
Also known as: baguette, french bread
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 139 g | 378 kcal | 15 g | 72.1 g | 3.4 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 272 kcal |
| Protein | 10.8 g |
| Carbs | 51.9 g |
| Fat | 2.4 g |
| Fiber | 2.2 g |
| Sugar | 4.6 g |
| Sat fat | 0.5 g |
| Sodium | 602 mg |
| Trans fat | 0.01 g |
| Monounsaturated fat | 0.36 g |
| Polyunsaturated fat | 0.85 g |
| Potassium | 117 mg |
| Calcium | 52 mg |
| Iron | 3.91 mg |
| Magnesium | 32 mg |
| Zinc | 1.04 mg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0.7 µg |
| Thiamin (B1) | 0.71 mg |
| Riboflavin (B2) | 0.43 mg |
| Niacin | 4.82 mg |
| Vitamin B6 | 0.11 mg |
| Folate | 123 µg |
More in Grains
- Glutinous rice, cooked
- Multigrain bread
- Pancakes, plain
- Hamburger bun
- Naan bread
- Wheat noodles, cooked
Source: USDA FoodData Central (SR Legacy), public domain.
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