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Bacon, cooked
100 g of Bacon, cooked has 468 kcal, 33.9 g protein, 1.7 g carbs and 35.1 g fat. 1 slice (12 g) comes to 54 kcal.
Also known as: bacon, fried bacon, crispy bacon
Per portion
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice | 12 g | 54 kcal | 3.9 g | 0.2 g | 4 g |
Per 100 g
| Nutrient | Per 100 g |
|---|---|
| Calories | 468 kcal |
| Protein | 33.9 g |
| Carbs | 1.7 g |
| Fat | 35.1 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sat fat | 12 g |
| Sodium | 1680 mg |
| Trans fat | 0.14 g |
| Monounsaturated fat | 15.5 g |
| Polyunsaturated fat | 6.11 g |
| Cholesterol | 99 mg |
| Potassium | 499 mg |
| Calcium | 11 mg |
| Iron | 0.95 mg |
| Magnesium | 31 mg |
| Zinc | 3.06 mg |
| Vitamin D | 0.4 µg |
| Vitamin A | 11 µg |
| Vitamin E | 0.42 mg |
| Thiamin (B1) | 0.56 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin | 10 mg |
| Vitamin B6 | 0.54 mg |
| Vitamin B12 | 1.09 µg |
More in Protein foods
- Chicken nugget
- Salmon, cooked
- Chicken drumstick, cooked
- Chicken wing, cooked
- Hot dog / frankfurter
- Pork loin, cooked
Source: USDA FoodData Central (SR Legacy), public domain.
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